Memorable dinners are served in our award winning restaurant & summer lunches on the terrace.
Food is at the very heart of the Porth Tocyn experience & always has been. Recognised continuously in the pages of the Good Food Guide since 1957, & with two AA rosettes under its belt, dining here is a great and enjoyable experience. Kelly & Louise Fletcher-Brewer watches over a team of dedicated Professional Chefs in the kitchen.
Food is at the very heart of the Porth Tocyn experience & always has been.
Monday through Saturday, our seasonal lunch menu's give you a variety of choices whether your after superfood salads or wishing to indulge yourself in fresh fish, fillet steaks & Porth Tocyn puddings: al fresco on the terrace, in the extensive gardens or inside in the restaurant. On Sundays there is usually a Sunday Lunch à la carte menu or on occasions a Sunday Buffet.
*COVID Restrictions: We are serving lunches Monday through Saturday on an alfresco basis only for non residents. Sunday lunch will be served in the main restaurant. Bookings required.
A weekly changing, freshly prepared set menu with a balanced five choices per course is designed to keep real food lovers happy night after night. Complementing this, we now offer a à la carte option to suit families, those with a smaller appetite, & even gourmets fancying a change.
*COVID Restrictions: Bookings required as usual - we will be working on a week by week basis due to the hotel being fully booked at the moment. As such on a Monday each week we will have a table plan in place for the forthcoming week ahead and will be able to advise on availability.