Memorable dinners are served in our award winning restaurant & summer lunches on the terrace.
Food is at the very heart of the Porth Tocyn experience & always has been. Recognised continuously in the pages of the Good Food Guide since 1957, & with two AA rosettes under its belt, dining here is a great and enjoyable experience. Kelly & Louise Fletcher-Brewer watch over a team of dedicated Professional Chefs in the kitchen.
Food is at the very heart of the Porth Tocyn experience & always has been.
Monday through Saturday, our seasonal à la carte lunch menu's give you a variety of choices whether your after superfood salads or wishing to indulge yourself in fresh fish, fillet steaks & our Porth Tocyn puddings: al fresco on the terrace, in the extensive gardens or inside in the restaurant. On Sundays we usually run a set Sunday Lunch menu.
During the evenings we offer a seasonally changing à la carte menu with daily specials are served from 7pm each night throughout the hotel season. Our menus comprise of fish, meat and vegetarian dishes for each course, all made with the best seasonal ingredients available to us.