Memorable dinners are served in the award winning restaurant & summer lunches on the terrace or poolside.
Food is at the very heart of the Porth Tocyn experience & always has been. Recognised continuously in the pages of the Good Food Guide since 1957, & with two AA rosettes under its belt, dining here is a great and enjoyable experience. Louise Fletcher-Brewer watches over a team of dedicated Professional Chefs in the kitchen.
Food is at the very heart of the Porth Tocyn experience & always has been.
On Sundays we offer up an amazing hot & cold running buffet over lunch; a tradition which we have evolved over the past 40 years or so. On the other days of the week, we lay on a light lunch menu which allows you the choice to just pick at a sandwich or indulge in maybe fresh fish, a fillet steak & Tocyn puddings: al fresco on the terrace or in the gardens or inside in the restaurant.
A daily changing, small, set freshly prepared menu with a balanced five choices per course is designed to keep real food lovers happy night after night. Complementing this, we now offer a lighter supper option to suit families, those with a limited appetite, & even gourmets fancying a change.