Memorable dinners are served in our award winning restaurant & summer lunches on the terrace or poolside.
Food is at the very heart of the Porth Tocyn experience & always has been. Recognised continuously in the pages of the Good Food Guide since 1957, & with two AA rosettes under its belt, dining here is a great and enjoyable experience. Louise Fletcher-Brewer watches over a team of dedicated Professional Chefs in the kitchen.
Food is at the very heart of the Porth Tocyn experience & always has been.
Monday through Saturday, our seasonal lunch menu's give you a variety of choices whether your after superfood salads or wishing to indulge yourself in fresh fish, fillet steaks & Porth Tocyn puddings: al fresco on the terrace, in the extensive gardens or inside in the restaurant. On Sundays we offer up an amazing hot & cold buffet over lunch; a tradition which we have evolved over the past 40 years or so.
A daily changing, freshly prepared set menu with a balanced five choices per course is designed to keep real food lovers happy night after night. Complementing this, we now offer a lighter à la carte option to suit families, those with a smaller appetite, & even gourmets fancying a change.