Porth Tocyn

county house hotel abersoch

Light Supper at the Porth Tocyn

Home Made Soup   £5.95

Starters from Main Dinner Menu   £9.50

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Pan Fried Welsh Fillet Beef with Hand Cut Chips,
Roast Tomato & Grilled Mushroom   £26.50

Pea & Mint Risotto with Parmesan Shards  £13.50

Bangers & Mash with Red Wine Jus & Red Onion Confit  £12.95

Pesto Tagliatelle, Rocket & Roast Vegetable Salad
 with Parmesan Basket   £13.50

Plate of Smoked Salmon with Dressed Salad   £14.50

Smoked Salmon & Chorizo Pasta in a Cream Reduction    £14.50

Porth Tocyn Fish Pie (with or without Shellfish)   £15.75

Fish of the Day   £16.50

Steak & Ale Pie with Potatoes & Seasonal Vegetables £16.50

Hand Cut Chips,   New Potatoes,   Dressed Salad
 or Seasonal Greens  £4.00

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Sweets from Main Menu  £8.00
Home Made Ice-cream   £5.00

Coffee with Home Made Petits Fours   £4.00

Preferred method of contact:

 01758 713 303


 07789 994 942
(Winter months)

Conde Nast 2013 Wine List of the Year Award

Conde Nast 2013 Wine List of the Year Award

Winner - Wine List of The Year 2013

Most Excellent Value Hotel

Most Excellent Value Hotel

Winner 2008, Conde Nast Johansens

Readers Choice

Readers Choice

Finalist 2008, Conde Nast Johansens

Two Rosette Award

Two Rosette Award

Awarded 2 Rosettes for Quality Food

Best Coastal Hotel Johansens

Best Coastal Hotel Johansens

Finalist 2006